A sunny winter's day, the need of a pootle and a sudden hankering for kale with mushrooms (cooked with tamari, sesame oil, garlic and chilli) could only point to one thing. A trip to City Farm's Organic Market:
I couldn't resist wood-fired sourdough, beetroot and red cabbage as well. So, I also made a 'Purple Slaw' with dried cranberries and a coconut cream, honey and cider vinegar dressing. My brassica cravings sorted and a leisurely 27kms of fresh air, I was left feeling just a little righteous!